ALA CARTE

APPETIZERS

1. KRA TONG THONG ( 6 Pieces ) Stir-Fried Diced Prawns, Minced Chicken and Sweet Corn on Deep-Fried Tartlets	$12.00
2. TORD MUN PLA ( FISH CAKE ) (4 Pieces) Deep-Fried Minced Fish Blended with Red Chilli Paste, Herbs and Eggs served with Spicy Sauce	$13.00
3. GOONG HOM PAR (4 Pieces) Deep-fried king prawns wrapped in spring roll skins and Vegetables served with sweet chilli sauce.	$14.00
4. HORS DOEUVER DUSIT Deep-fried marinated sundried beef served with cashew nuts and spicy cabbage salad	$14.00
5. POH-PIA (Spring Rolls) ( 4 Pieces ) Deep-Fried Minced Chicken, Vegetables and Clear Noodle Spring Rolls accompanied by Sweet chilli Sauce	$12.00
6. GAI HOR BAI - TOEY (4 Pieces) Marinated breast of chicken wrapped in Pandang leaves and deep-fried	$14.00
7. SATAY ( 4 Sticks ) Served with Home-Made Satay Sauce and Cucumber Relish	Chicken/Beef $13.00 Prawns $15.00
8. CURRY PUFFS ( 4 Pieces ) Served with Cucumber Relish	$13.00
9. YUM NUEA Small thin Slices of Grilled Beef Salad mixed together with Onion, Chilli, Lemon Juice, Coriander, Tomato, Fish Sauce and Cucumber (medium or hot)	$12.50/ 20.50(Main)
10. LARB (LARB comes from the Northeastern part of Thailand) Prepared with Onion, Chilli Powder, Coriander, Lemon Juice, Lemon Grass and Herbs served with Fresh Vegetables	Chicken/Beef $12.50/ 20.50(Main) Grilled Salmon $17.50/ 32.50(Main)
l l. SOM TUM (GREEN PAPAYA SALAD) Som Tum is one of the most popular northeast dishes. Shredded raw papaya mixed with sliced tomatoes, green beans, chopped garlic, chilli, pounded peanut, dried shrimp, lemon juice and palm sugar. Served with fresh lettuce.	$12.50/ 19.50(Main)
12. PLA GOONG Spicy Cooked Prawns Salad are Seasoned with Onion, Lemon Grass, Coriander, Chilli, Garlic, Kaffir Lime Leaves and Chilli Jam (medium or hot)	$17.50/ 30.50(Main)
13. YUM WOON SEN Spicy Clear Noodles or Bean Thread Salad mixed together with Prawns, Minced Chicken, Squid, Onion, Chilli, Lemon Juice, Fish Sauce, Mushroom and Coriander (medium or hot)	$13.50/ 20.50(Main)
14. MIXED APPETIZERS One piece of Fish Cake, Chicken Curry Puff, Spring Roll and Kra thong Tong. Served with homemade sweet chilli sauce.	$14.50

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SOUP

15. TOM YUM One of the best known of Thai dish is TOM YUM. Choices of either Spicy and Sour Prawns or Mixed Seafood Soup with Mushroom, Lemon Grass, Galangal, Coriander, Kaffir Lime Leaves, Chilli and Lemon Juice (medium or hot)	Chicken/Prawns $8.50 Mixed Seafood $8.50
16. GANG SOM The famous Thai country soup with prawns and mixed vegetables in hot and sour soup spiced with exotic Thai herbs.	$8.50
17. TOM KHA Choice of either spicy and sour Chicken or Prawns Soup with Coconut milk Galangal, Lemon Grass, Coriander, Lemon Juice, Chilli and Kaffir Lime Leaves (medium or hot)	Chicken $8.50/ Prawns $8.50

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MAIN DISHES
(MEDIUM OR HOT)

The main ingredients which make Thai Curry Pastes are Chilli, Shallots, Garlic, Galangal, Shrimp
Paste,Kaffir Lime, Lemon Grass, Cumin, Turmeric, Cinnamon, Black pepper and Coriander.
These Spices and Herbs are carefully blended to bring out the very best of traditional flavours.

18. GANG KEO-WAN Green Curry	Chicken/Beef $21.50 Prawns $29.50
19. GANG PED Red Curry	Chicken/Beef $21.50 Roast Duck $25.50
20. GANG MASSA-MAN Massa-Man Curry	Chicken/Beef $21.50
21. PHA-NEANG Pha-neang Curry	Chicken/Beef $21.50
22. CHU-CHEE Thick Red Curry Sauces	Fish Fillets $26.50 Prawns $30.50
23. GANG GA RI Yellow Curry	Chicken/Beef $21.50
24. HOR-MOK TA LAY Steamed Mixed Seafood with Red Curry and Coconut Cream	$29.50
25. GANG-PA (Jungle Curry) Hot and spicy Red Curry (without Coconut Milk) with green beans, bamboo strips, basil leaves and herbs.	Chicken/Beef $21.50 Prawns $29.50
26. KAE PARD PHIK-THAI Stir-fried lamb fillets with black pepper.	$21.50
26. KAE PARD CHA Stir-fried lamb fillets with hot and spicy lemon grass, galangal, coriander
27. PARD MA-PROW-ON Stir-fried exotic spicy sauce with young coconut flesh served in whole coconut.	Mixed Seafood $27.50 Prawns $30.50
28. PLA SAM-ROD Deep-fried FISH FILLETS topped with Three Flavour Sauce	$26.50
Deep-fried WHOLE FISH topped with Three Flavour Sauce	(Market prices)
29. DUSIT OMELETTE Egg Omelette Oyster or Crab Meat	$17.50
30. GAI MED MA-MUANG HIM-MA-PARN Stir-Fried Chicken with Cashew Nuts	$21.50
31. GA TIAM PHIK-THAI Stir-Fried with Garlic and Peper	Chicken/Beef $21.50 Mixed Seafood $27.50 Prawns $30.50
32. NUEA KA-THA Stir-Fried Spicy Beef with Garlic, Coriander and Red Wine (medium or hot)	$21.50
33. PARD KA-POW Stir-fried with onion, chilli and basil leaves	Chicken/Beef $21.50 Roasted Duck $25.50
34. PARD PARK ROM-MIT Stir-Fried Mixed Green Vegetables	$17.50
35. NENG MA-NOW Steamed FISH FILLETS or Prawns with Lime and Spicy Sauce (medium or hot)	Fish $26.50 Prawns $ $30.50
Steamed WHOLE FISH with Lime and Spicy Sauce (medium or hot)	(Market prices)
36. NAM MA-KHAM Stir-Fried Hot & Spicy Tamarind Sauce (medium or hot)	Prawns $30.50  Cray Fish (Market Price)
37. KAO-PARD SUB-PA-ROD Thai Style Pineapple Fried Rice with Chicken, Cashew Nuts and Mild Curry Powder	$19.50
38. PARD THAI Thai Style Fried Noodle (Rice noodle) with Prawns	$18.50
39. KAO PARD Thai Style Fried Rice	Chicken $16.50 Prawns/Crab meat $18.50
40. STEAM RICE ( Per Person)	$ 2.50

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VEGETARIANS = ( J )

41. TORDMUN J. ( 4 Pieces ) Deep Fried Mixed Vegetables Patties served with Spicy Sauce	$13.00
42. POH-PIA J. (SPRING ROLLS) (4 Pieces) Deep Fried Mixed vegetables spring rolls	$12.00
43. TOFU TORD Deep-fried tofu served with sweet chilli sauce and crushed peanut	$13.00
44. TOM YUM J. Spicy and Sour Mixed Vegetables Soup with Straw Mushroom, Lemon Grass, Galangal, Coriander, Kaffir Lime Leave (medium or hot)	$7.50
45. TOM KHA J. Riling Mixed Vegetables Soup with Coconut Milk, Galangal, Lemon Grass , Coriander, Lemond Juice, Chilli and KaFFir Lime Leaves (medsium or hot)	$7.50
46. GANG KEO WAN J. Green Curry with Mixed Vegetables (medium or hot)	$20.50
47. GANG PED J. Red Curry with Mixed Vegetables (medium or hot)	$20.50
48. TOW FU NAM MAK-KHAM Deep-fried tofu topped with hot and spicy tamarin sauce.	$18.50
49. PARD PED J. Stir-Fried Mixed Vegetables and Tao-Fu with Red Curry Paste	$20.50
50. PARD THAI J. Fried Rice-Noodles with Mixed Vegetables Dusit Style	$16.50
51. KAW PARD J. Fried Rice with Mixed Vegetables Dusit Style	$16.50

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CHEF RECOMMENDATIONS